Crescent Bistro

Fresh blackened shrimp with grilled pineapple salsa, poblano crema, shredded cabbage, flour tortillas.

Our latest addition to the menu: Almond Crusted Halibut made with citrus puree, roasted cauliflower, shaved brussels sprouts, roasted red peppers, caper salsa verde.

This New Year’s Eve we’re offering a special dinner menu on top of our regular dinner menu. This three course dinner menu features a chef selected wine pairing with each course. You can order à la carte or go for all three courses! We advise to make your reservations early as our New Year’s Eve …

December’s featured menu item – Flat Iron Steak. Enjoy this premium cut flat iron steak, seared to perfection, with red wine marinade, parmesan potato croquette, garlic sautéed spinach, red wine butter.

Meet this month’s featured cocktail – Lina’s Hard Sundae. It’s a chocolate sundae in a glass! Made with Ghirardelli chocolate, baileys, creme de cacao, and vodka. Topped with crushed walnuts, shaken cream, and a cherry on top.

Every 3rd Thursday of the month, we offer an amazing experience, a five course meal with wine pairings for only $90 plus tax and gratuity. The December wine dinner sold out in hours after sending our e-mail newsletter. If you’d like to make sure you have a chance to attend future wine dinners, please join …

Introducing our latest addition to the menu. Baby spinach, warm bacon vinaigrette, fuyu persimmons, candied bacon, feta cheese, and toasted hazelnuts.

Announcing new Winter hours starting on December 1, 2023. Monday – Friday Lunch 11:30am to 4pmDinner 4pm to 9pmHappy Hour 3pm to 6pm Saturday Brunch 10am to 4pmDinner 4pm to 9pm Sunday Brunch 10am to 4pmDinner 4pm to 8pm *Christmas Eve we are open for brunch only from 10am to 3pm and closed on Christmas …

Meet this month’s featured cocktail – the Humming Bird. Gin, cucumber, lime, honeydew orgeat, aloe liquor, soda. This cocktail has the perfect balance of sweet and tangy with natural fresh ingredients.

I’m excited to announce that today, November 10th, marks our two-year anniversary! We couldn’t have made it this far without the support and loyalty of our amazing customers. I express my heartfelt gratitude to all of you for making this milestone possible. Your appreciation of fresh made from scratch food and the hard work our …