Crescent Bistro
High quality food with a relaxed atmosphere
Hours
Monday – Friday:
Lunch and Dinner
11:30am – 9pm
Saturday & Sunday:
Brunch – 10am – 4pm
Lunch – 4pm – 9pm
Our Food
At Crescent Bistro, our food is all about freshness and quality. Nearly everything on our menu is prepared in house from scratch: the dressings, marinades, desserts, sauces, even the english muffins for our eggs benedict are made on site.
Our menu is designed to encourage a variety of dining experiences: a few light snacks to enjoy on the patio, a variety of brunch dishes on weekends, or a full dinner with a craft cocktail, local beer, or amazing glass of wine.
Our Chef
Chef Brad is the owner and chef at Crescent Bistro. Born and raised in the Bay Area, Brad began his restaurant career in high school and never looked back. After exploring the East Coast and graduating from Johnson & Wales University with a culinary degree he couldn’t resist returning home to California to apply his culinary training to the world class produce and great diversity that the region has to offer.
Our Place
Crescent Bistro is an upscale, hospitality driven restaurant featuring locally sourced, high quality ingredients, and craft cocktails. Located in the heart of downtown Pleasant Hill, Crescent Bistro offers American cuisine in a relaxed environment.