Crescent Bistro

Fall has arrived and chef has captured the taste’s and smells of the season in this month’s carefully crafted five course tasting menu. Each course will be paired with Chef’s selections of wines. Date: September 19thStart time: 6pmCost: $120/per person (includes tax + gratuity) Reservations need to be made through the online sign up form …

Summer is coming to a close and Chef is bridging Summer flavors with early Fall flavors in August’s carefully crafted five course tasting menu. Each course will be paired with Chef’s selections of wines. Date: August 15thStart time: 6pmCost: $120/per person (includes tax + gratuity) Reservations need to be made through the online sign up …

Gnocchi in Vodka Sauce, hand made potato gnocchi, pesto chicken meatballs, sauteed spinach, roasted cherry tomatoes, tomato cream sauce. Pairs great with Hook & Ladder Chardonnay.

We feature premium vanilla gelato from Latest Scoop (made in Berkeley, CA), and a classic Neapolitan espresso from Mr. Espresso to make our Affogato. It’s a perfect combination for a perfect summer coffee lover’s treat!

Only the freshest ingredients make it into our summer salad lineup: Roasted Beets, Bistro Grain Bowl, Pear & Spinach, Mixed Greens, Caesar, and Caprese Salads, all made to order with house made dressings.

Summer rolls on and Chef showcases even more flavors of the season with a carefully crafted five course tasting & pairing menu. Each course will be paired with Chef’s selections of wines. Date: July 18thStart time: 6pmCost: $120/per person (includes tax + gratuity) Reservations need to be made through the online sign up form below, …

It’s officially heirloom tomato season, so we’re bringing back our caprese salad with fresh pulled mozzarella, green goddess dressing, basil, and reduced balsamic.

Made with Hendricks gin, rhubarb simple syrup, orange curacao, lime, and sparkling water. Guaranteed to cool you down on a hot summer day!

This might be your new Summer fav. We juice fresh CA corn for a big corn flavor, then fold in grilled corn, parmesan cheese, snap peas, and garnish with balsamic reduction, and crispy leeks. Enjoy!

Summer is here and Chef is showcasing flavors of the season with a carefully crafted five course tasting menu. Each course will be paired with Chef’s selections of wines. Date: June 20thStart time: 6pmCost: $120/per person (includes tax + gratuity) Reservations need to be made through the online sign up form below, and will be …