Meet this month’s featured cocktail – the Humming Bird. Gin, cucumber, lime, honeydew orgeat, aloe liquor, soda. This cocktail has the perfect balance of sweet and tangy with natural fresh ingredients.

I’m excited to announce that today, November 10th, marks our two-year anniversary! We couldn’t have made it this far without the support and loyalty of our amazing customers. I express my heartfelt gratitude to all of you for making this milestone possible. Your appreciation of fresh made from scratch food and the hard work our …

November’s featured menu item is Chef’s latest addition to the menu. Hand made gnocchi, garlic thyme sausage, crimini and beech mushroom ragu, brown butter sauce. Every bite of this new dish is sure to satisfy!

Every 3rd Thursday of the month, we offer an amazing experience, a five course meal with wine pairings for only $90 plus tax and gratuity. The November wine dinner sold out in hours after sending our e-mail newsletter. If you’d like to make sure you have a chance to attend December’s wine dinner, please join …

The Old Fashioned is anything but old fashioned with our Crescent Bistro tequila style twist.

Every 3rd Thursday of the month, we will be offering an amazing deal, a five course meal with wine pairings for only $90.

With the arrival of Fall weather, we are excited to announce that soup will be making a comeback to our menu. Get ready to warm up with a delicious bowl or cup of soup at our restaurant. Look for Chef’s seasonal creations through this Fall & Winter!

Fall has arrived! This rich and creamy risotto is made with Arborio rice and mixed with roasted butternut squash, which adds a sweet and nutty flavor to the dish.

Every Tuesday from 5pm to 7pm you can chill with the Jazz & Pop sounds from Cat ‘N Pat on our patio.

September’s featured cocktail, The Spiced Pear Sour, brings in a mix of summer flavor with hints of Fall.