It’s getting cold outside and chef has captured the taste’s and smells of the winter season in this month’s carefully crafted five course tasting menu. Each course will be paired with Chef’s selections of wines.
Date: December 19th
Start time: 6pm
Cost: $125/per person (includes tax + gratuity)
Reservations need to be made through the online sign up form below, and will be capped at 15.
