December’s featured menu item – Flat Iron Steak. Enjoy this premium cut flat iron steak, seared to perfection, with red wine marinade, parmesan potato croquette, garlic sautéed spinach, red wine butter.
Chef’s Monthly Featured Menu Item
December’s featured menu item – Flat Iron Steak. Enjoy this premium cut flat iron steak, seared to perfection, with red wine marinade, parmesan potato croquette, garlic sautéed spinach, red wine butter.