November’s featured menu item is Chef’s latest addition to the menu. Hand made gnocchi, garlic thyme sausage, crimini and beech mushroom ragu, brown butter sauce. Every bite of this new dish is sure to satisfy!
Chef’s Monthly Featured Menu Item
November’s featured menu item is Chef’s latest addition to the menu. Hand made gnocchi, garlic thyme sausage, crimini and beech mushroom ragu, brown butter sauce. Every bite of this new dish is sure to satisfy!