Summer is coming to a close and Chef is bridging Summer flavors with early Fall flavors in August’s carefully crafted five course tasting menu. Each course will be paired with Chef’s selections of wines.
Date: August 15th
Start time: 6pm
Cost: $120/per person (includes tax + gratuity)
Reservations need to be made through the online sign up form below, and will be capped at 16.
