Chef Brad Zeller

Chef Brad is the owner and chef at Crescent Bistro. Born and raised in the Bay Area, Brad began his restaurant career in high school and never looked back. After exploring the East Coast and graduating from Johnson & Wales University with a culinary degree he couldn’t resist returning home to California to apply his culinary training to the world class produce and great diversity that the region has to offer. 

Chef Brad is an industry veteran that has spent time at award winning restaurants Va de Vi Bistro in Walnut Creek, Revival Bar + Kitchen in Berkeley, and Esin in Danville. Crescent Bistro is his first venture into ownership, and he will offer seasonal California cuisine featuring local produce and a variety of flavorful small plates complemented by craft cocktails in a relaxed bistro setting.