Chef’s Monthly Featured Menu Item

October’s featured menu item: Butternut Squash Risotto

Roasted butternut squash, mascarpone cheese, braised kale, crispy sage.  

Fall has arrived! This rich and creamy risotto is made with Arborio rice and mixed with roasted butternut squash, which adds a sweet and nutty flavor to the dish. The risotto is then finished with a dollop of mascarpone cheese to give it a smooth and velvety texture. The braised kale provides a healthy and flavorful addition to the dish, while the crispy sage adds a nice crunch and a hint of earthy flavor. This dish is perfect for a cozy night in or as a comforting meal after a long day.

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